{"product_id":"barbeque-seasoning-pinches","title":"Barbeque Seasoning | Pinches","description":"\u003ch1 style=\"font-size:26px;color:#3a5a3a;margin:0 0 12px;\"\u003ePinches Provisions Barbeque Seasoning 150g\u003c\/h1\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 14px;\"\u003e\u003cstrong\u003eSweet, smoky, spicy and salty in one tin. Use it dry, mix it with oil for a rub, or turn it into a marinade. Handmade in small batches in Suffolk.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 14px;\"\u003eThis is the blend Pinches are most proud of, and the balance is what makes it. Paprika and dried garlic do the smoky savoury work, sugar rounds it off, red chilli flakes bring the heat, and dried orange peel cuts through the whole thing with a citrus lift you do not usually get in a barbecue rub.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 14px;\"\u003eIt is not just for meat. Tossed through potato wedges or roasted veg before they go in the oven, it is genuinely one of the most useful tins you can have in the cupboard.\u003c\/p\u003e\n\n\u003cul style=\"line-height:1.6;margin:0 0 20px;padding-left:20px;\"\u003e\n\u003cli\u003e150g tin, made by hand in Suffolk\u003c\/li\u003e\n\u003cli\u003eWorks as a dry seasoning, a rub or a marinade base\u003c\/li\u003e\n\u003cli\u003eNo fillers, bulking agents or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch1 style=\"font-size:22px;color:#3a5a3a;margin:0 0 12px;\"\u003eHow To Use\u003c\/h1\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eAs a dry seasoning:\u003c\/strong\u003e sprinkle over chips, wedges, roast veg, halloumi or corn before or after cooking.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eAs a rub:\u003c\/strong\u003e mix a couple of tablespoons with enough oil to make a paste, then work it into chicken, pork, ribs or a cauliflower steak.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 20px;\"\u003e\u003cstrong\u003eAs a marinade:\u003c\/strong\u003e loosen the paste with a little more oil and a squeeze of lemon, then leave whatever you are cooking in it for an hour or overnight. Because it contains sugar it will catch over direct heat, so keep an eye on it on the barbecue. Store the tin in a cool dry place.\u003c\/p\u003e\n\n\u003ch1 style=\"font-size:22px;color:#3a5a3a;margin:0 0 12px;\"\u003eIngredients\u003c\/h1\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 20px;\"\u003eSugar, sea salt, paprika, red chilli flakes, dried garlic, dried orange peel, dried oregano, black peppercorns.\u003c\/p\u003e\n\n\u003ch1 style=\"font-size:22px;color:#3a5a3a;margin:0 0 12px;\"\u003eAllergen Information\u003c\/h1\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003eContains no allergenic ingredients.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 20px;\"\u003eAll Pinches products are made in a home kitchen that handles known allergens, so this is not suitable for anyone with an allergy to \u003cstrong\u003ecelery\u003c\/strong\u003e, \u003cstrong\u003ecereals containing gluten\u003c\/strong\u003e (including wheat, barley and oats), \u003cstrong\u003ecrustaceans\u003c\/strong\u003e, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003elupin\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e, \u003cstrong\u003epeanuts\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e, \u003cstrong\u003esoybeans\u003c\/strong\u003e, \u003cstrong\u003esulphur dioxide and sulphites\u003c\/strong\u003e or \u003cstrong\u003etree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch1 style=\"font-size:22px;color:#3a5a3a;margin:0 0 12px;\"\u003eFAQs\u003c\/h1\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eWarm rather than hot. The red chilli flakes give a definite kick but the sugar and paprika keep it balanced, so it works for most palates.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. It is suitable for vegans and works just as well on vegetables, tofu and halloumi as it does on meat.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eDoes it contain smoke flavouring?\u003c\/strong\u003e\u003cbr\u003eNo. The smokiness comes from the paprika rather than added smoke flavouring, and there are no fillers or anti-caking agents in the tin.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eCan I use it in winter?\u003c\/strong\u003e\u003cbr\u003eYes, and most people do. It is excellent on oven chips, roast potatoes and traybakes, so the tin does not need to go away with the barbecue.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;margin:0 0 12px;\"\u003e\u003cstrong\u003eHow much is in the tin?\u003c\/strong\u003e\u003cbr\u003e150g, which is a lot of seasoning. Kept in a cool dry cupboard it will see you through a whole summer of cooking.\u003c\/p\u003e","brand":"Pinches","offers":[{"title":"Default Title","offer_id":57099680514425,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6110\/7260\/files\/82-DSC_1269.jpg?v=1781291542","url":"https:\/\/greenpeareco.com\/products\/barbeque-seasoning-pinches","provider":"Green Pear Eco","version":"1.0","type":"link"}