Thursday Cottage Mincemeat

Rich, fruity mincemeat packed with vine fruits, apples, cider and a splash of brandy.

This traditional mincemeat from Thursday Cottage is handmade with a generous 36% vine fruits, apples, cider and a touch of brandy, plus mixed spice for proper Christmas warmth. It is exactly what you want inside a mince pie: deep, sweet, boozy flavour without being heavy or claggy.

Use it for classic mince pies, festive traybakes, or fold it through ice cream for a quick Christmas dessert.

• 36% vine fruits (currants, raisins, sultanas)
• Made with cider and brandy
• Suitable for vegans, vegetarians and coeliacs (uses rapeseed oil, not suet)
• Roughly 12 mince pies per jar
• 312g jar

Ingredients

Vine fruits (36%) (currants, raisins, sultanas), sugar, apples, cider, rapeseed oil, citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), brandy, acetic acid, mixed spice.

Allergen Information

Made in a nut-free factory. Contains alcohol. Suitable for vegans, vegetarians and coeliacs.

FAQs

How should I store this?

Keep in a cool, dry place before opening. Once opened, refrigerate and consume within six weeks.

Is it suitable for vegans?

Yes, this mincemeat uses rapeseed oil rather than suet, so it is suitable for vegans, vegetarians and coeliacs.

How many mince pies will one jar make?

Roughly 12 standard mince pies per 312g jar.