{"product_id":"num-num-crunch-peichins-table","title":"Num Num Crunch | Peichin's Table","description":"\u003ch1\u003ePeichin's Table Num Num Crunch\u003c\/h1\u003e\n\u003cp\u003eLight, crunchy and fragrant, Num Num Crunch is a Szechuan chilli mix of almonds, sunflower, sesame and pumpkin seeds. It's the quiet one of the range, with all the flavour and crunch but a gentler heat than Peichin's chilli oils and crisps.\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches in Cambridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle heat:\u003c\/strong\u003e a soft Szechuan buzz rather than a big burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNuts and seeds:\u003c\/strong\u003e almonds, sunflower, pumpkin and sesame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopper:\u003c\/strong\u003e for salads, soups, eggs and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003cp\u003eRapeseed Oil, \u003cstrong\u003eAlmonds\u003c\/strong\u003e, Sunflower Seeds, Pumpkin Seeds, \u003cstrong\u003eSesame Seeds\u003c\/strong\u003e, Chilli, Szechuan Peppercorns, 13 Spices. See the jar for the full ingredients list.\u003c\/p\u003e\n\u003ch1\u003eAllergy Advice\u003c\/h1\u003e\n\u003cp\u003eContains \u003cstrong\u003ealmonds\u003c\/strong\u003e and \u003cstrong\u003esesame\u003c\/strong\u003e. Also contains sunflower seeds and pumpkin seeds. Made in a kitchen that handles all allergens. For allergens, see ingredients in bold. Please check the jar before use.\u003c\/p\u003e\n\u003ch1\u003eServing Suggestions\u003c\/h1\u003e\n\u003cp\u003eSprinkle over soups, salads, eggs and roasted vegetables, or spoon on top of hummus.\u003c\/p\u003e\n\u003ch1\u003eFAQs\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e\nThe mildest in the Peichin's Table range - a gentle Szechuan buzz with more flavour than fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nStir well before serving and keep the lid on between uses. Check the jar for storage advice once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the Chilli Crisp?\u003c\/strong\u003e\u003cbr\u003e\nThe \u003ca href=\"\/products\/szechuan-chilli-crisp-peichins-table\"\u003eSzechuan Chilli Crisp\u003c\/a\u003e is hotter, with crunch from shallots and garlic. Num Num is milder and nuttier, built on almonds and seeds.\u003c\/p\u003e\n\u003ch1\u003eAbout Peichin's Table\u003c\/h1\u003e\n\u003cp\u003ePeichin's Table is a small-batch condiment maker in Cambridge. Peichin worked in fashion before opening her own deli, Pantry \u0026amp; Co, in London in 2015, and now makes chilli oils, crisps and kimchi, several of which have won Great Taste Awards.\u003c\/p\u003e","brand":"Peichin's Table","offers":[{"title":"Default Title","offer_id":64901315330425,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6110\/7260\/files\/6-DSC_2342.jpg?v=1792957082","url":"https:\/\/greenpeareco.com\/products\/num-num-crunch-peichins-table","provider":"Green Pear Eco","version":"1.0","type":"link"}