{"product_id":"taberu-ra-yu-peichins-table","title":"Taberu Ra-Yu | Peichin's Table","description":"\u003ch1\u003ePeichin's Table Taberu Ra-Yu\u003c\/h1\u003e\n\u003cp\u003eTaberu ra-yu is Japanese for chilli oil you can eat, and Peichin's version is all about texture. Cashew nuts and sesame seeds give it crunch, miso adds a deep umami richness, and gochugaru chilli flakes bring a gentle touch of heat.\u003c\/p\u003e\n\u003cp\u003eVegan and handmade in small batches in Cambridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Taste Award:\u003c\/strong\u003e two stars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrunchy texture:\u003c\/strong\u003e cashew nuts and sesame seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami-rich:\u003c\/strong\u003e miso and soy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle heat:\u003c\/strong\u003e subtle warmth from gochugaru chilli flakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e plant-based and made in Cambridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003cp\u003eCashew \u003cstrong\u003eNuts\u003c\/strong\u003e, \u003cstrong\u003eSesame Seeds\u003c\/strong\u003e, Garlic, Red Onions, Gochugaru, Salt, Shallots, Soy Sauce (\u003cstrong\u003eSoya\u003c\/strong\u003e, \u003cstrong\u003eGluten\u003c\/strong\u003e), Sugar, Miso (\u003cstrong\u003eSoya\u003c\/strong\u003e, \u003cstrong\u003eGluten\u003c\/strong\u003e), Sunflower Oil.\u003c\/p\u003e\n\u003ch1\u003eAllergy Advice\u003c\/h1\u003e\n\u003cp\u003eContains \u003cstrong\u003ecashew nuts\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e, \u003cstrong\u003esoya\u003c\/strong\u003e and \u003cstrong\u003egluten\u003c\/strong\u003e. Made in a kitchen that handles all allergens. For allergens, see ingredients in bold. Please check the jar before use.\u003c\/p\u003e\n\u003ch1\u003eServing Suggestions\u003c\/h1\u003e\n\u003cp\u003eSpoon over steamed rice, roasted cauliflower or anything deep-fried. You might end up eating it straight from the jar.\u003c\/p\u003e\n\u003ch1\u003eFAQs\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e\nSubtle. The focus is on texture and savoury flavour rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nStir well before serving and keep the lid on between uses. Check the jar for storage advice once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the other Peichin's Table jars?\u003c\/strong\u003e\u003cbr\u003e\nThe \u003ca href=\"\/products\/szechuan-chilli-crisp-peichins-table\"\u003eSzechuan Chilli Crisp\u003c\/a\u003e is hotter and more fiery, and \u003ca href=\"\/products\/num-num-crunch-peichins-table\"\u003eNum Num Crunch\u003c\/a\u003e is a mild almond and seed topper. Taberu Ra-Yu sits in between, with cashew crunch and miso depth.\u003c\/p\u003e\n\u003ch1\u003eAbout Peichin's Table\u003c\/h1\u003e\n\u003cp\u003ePeichin's Table is a small-batch condiment maker in Cambridge. Peichin worked in fashion before opening her own deli, Pantry \u0026amp; Co, in London in 2015, and now makes chilli oils, crisps and kimchi, several of which have won Great Taste Awards.\u003c\/p\u003e","brand":"Peichin's Table","offers":[{"title":"Default Title","offer_id":64901315395961,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6110\/7260\/files\/5-DSC_2343.jpg?v=1792957016","url":"https:\/\/greenpeareco.com\/products\/taberu-ra-yu-peichins-table","provider":"Green Pear Eco","version":"1.0","type":"link"}