Turkish Garlic Sauce
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Rich, creamy and zesty with garlic, mint and lemon — the kebab-shop essential made clean and natural.
Drizzle over kebabs, use as a dip, or spread in wraps for instant flavour.
Rapeseed Oil, Free Range Whole Egg, Water, White Wine Vinegar, Lemon Juice, Mint, Lemon Zest, Salt, Garlic Powder (1%), Sugar, Mustard Flour.
Contains: Egg, Mustard.
Energy 2389 kJ / 580 kcal; Fat 63g (of which saturates 4.4g); Carbohydrate 1.6g (of which sugars 1.0g); Salt 0.95g.
Serve with grilled meats, chips or roasted veg; or swirl through yoghurt for a lighter dip.
Small-batch sauces inspired by four generations of family recipes, crafted in the UK with natural ingredients.