Hodmedod's Organic Stoneground Wholemeal Rye Flour

Hodmedod's Organic Stoneground Wholemeal Rye Flour is milled from UK-grown rye, offering a robust and distinctive flavour ideal for traditional European breads and adding depth to various baked goods.

This wholegrain 'dark' rye flour is perfect for creating robust, close-textured breads.

• Organic wholemeal rye flour
• Milled from UK-grown rye
• Stone-milled to preserve nutrients and flavour
• Ideal for traditional European black breads
• Enhances depth of flavour in wheat flour breads and pastries

Ingredients

Wholegrain Rye

Allergen Information

Contains gluten. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition Information (per 100g)

Energy: 1228kJ / 304kcal

Fat: 1.9g

- Saturates: 0.3g

Carbohydrates: 64.1g

- Sugars: 1.6g

Fibre: 13.4g

Protein: 7.8g

Salt: 0.13g

Packaging

Recyclable paper packaging.