BeSaucy's Vegan Black Truffle Mayo offers a rich and creamy texture with a complex mushroom flavour, perfect for enhancing your favourite dishes.

• 100% vegan and plant-based
• Rich truffle flavour
• Ideal for burgers, sandwiches, pasta, and risotto
• Made by a local Brighton business
• Packaged in a home-recyclable glass jar

Rapeseed Oil, Mushroom Paste (Cultivated Mushrooms 63%, Sunflower Oil, Salt, Dried Parsley, Vegetable Fibre, Dried Garlic, Truffle Flavouring, Acidity Regulator: Citric Acid) (15%), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Truffle Flavoured Extra Virgin Rapeseed Oil (7%), Organic Soya Milk (Water, Soya Beans 8.8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Garlic, Salt, Guar Gum, Xanthan Gum, Citric Acid.

Energy: 2433kJ / 591kcal

Fat: 64g

- Saturates: 6g

Carbohydrates: 2.2g

- Sugars: 1.6g

Protein: 0.9g

Salt: 0.69g

Contains soya and mustard. For allergens, see ingredients in bold.

Home-recyclable glass jar.

FOR MORE INFORMATION, PLEASE SEE OUR FULL SHIPPING POLICY HERE

We ship our products in plastic free, eco-friendly, 100% recyclable and up to 100% recycled material.

Please consider reusing the boxes before you recycle them!

You can leave the paper tape attached to the box to recycle.

Any packing peanuts used in packaging are compostable, biodegradable and water soluble.