Hodmedod's Organic Stoneground Wholemeal Wheat Flour

Hodmedod's Organic Stoneground Wholemeal Wheat Flour is milled from UK-grown Mulika variety wheat, offering a robust flour ideal for bread making and baking.

With a protein content of 12.85%, it ensures a good rise and imparts a wonderful flavour to your baked goods.

• Organic wholemeal wheat flour
• Milled from UK-grown Mulika variety wheat
• 12.85% protein content for excellent baking performance
• Stone-milled to retain nutritional value and flavour
• Perfect for bread making and general baking

Ingredients

Wheat Flour

Allergen Information

Contains wheat. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition Information (per 100g)

Energy: 1409kJ / 337kcal

Fat: 2.3g

- Saturates: 0.6g

Carbohydrates: 59.4g

- Sugars: 2.7g

Fibre: 9.5g

Protein: 12.4g

Salt: 0.01g

Packaging

Recyclable paper packaging.