LA Brewery Sparkling English Blush – Sparkling Kombucha | LA Brewery

Alcohol-free sparkling kombucha inspired by summer rosé, with strawberry, rhubarb, peach and floral hops.

Sparkling English Blush is LA Brewery’s rosé-style kombucha, made from lightly fermented green tea and blended with soft summer fruits. Strawberry, rhubarb and peach sit alongside elderflower and floral hops, giving a tart, fruity and delicately floral fizz with a dry, grown-up finish rather than a sugary hit.

It pours like a pale sparkling rosé and works brilliantly as an aperitif, a wine alternative with food, or a celebratory drink when you are not drinking alcohol.

• Made by: LA Brewery (UK)
• Style: Alcohol-free sparkling kombucha / sparkling tea
• Bottle size: 750ml
• Flavour: Tart strawberry and rhubarb, soft peach, elderflower and floral hops, with a crisp, dry finish
• Serving suggestion: Serve well chilled in a wine or flute glass, on its own or alongside salads, grilled veg, soft cheeses or light summer dishes

Ingredients

Filtered water, green tea, sugar, hops, natural flavours (elderflower, rhubarb, peach, strawberry, lychee), safflower and lemon concentrate, carrot and blackcurrant concentrate, kombucha cultures.

FAQs

What does LA Brewery Sparkling English Blush taste like?
It is tart and fruity rather than sweet, with strawberry and rhubarb up front, a hint of peach and elderflower, gentle floral hops and a dry finish that feels closer to a light rosé or sparkling wine than a soft drink.

Is it really alcohol free?
LA Brewery drinks are classed as non-alcoholic. The kombucha fermentation naturally creates a tiny amount of alcohol, but it sits around 0.2–0.3 percent ABV, below the 0.5 percent threshold used for non-alcoholic drinks.