Choccy Balls - Mummy Meegz

If you've ever wished someone would just make a proper vegan Lindt Lindor - smooth, creamy, that satisfying melt-in-the-mouth centre - Mummy Meegz has done exactly that.

These oat milk chocolate truffle balls have a silky chocolate ganache centre and a shell that collapses into something genuinely indulgent. It's hard to eat just one.

They're great as a little treat with a coffee, tucked into a lunchbox, or piled into a bowl for a night in. And if you're buying them as a gift, be warned - they may not make it that far.

• Quality Food Awards 2025 Gold - the only gold in their category
• Made with Luker Chocolate - slavery-free, sustainably sourced from Colombia
• Palm oil-free, soya-free, compostable paper packaging

Pack size - 3 balls

Ingredients

Sugar, Cocoa Butter, Coconut Fat, ALMOND Protein Powder 10.4%, Cocoa Mass, OAT Powder (hydrolysed) 4.1%, HAZELNUTS, Vanilla Beans, Natural Flavour. Contains minimum 42% cocoa solids.

Nutrition Information (per 100g)

Energy: 2679kJ / 646kcal

Fat: 51.4g

of which Saturates: 34.3g

Carbohydrates: 37.8g

of which Sugars: 33.3g

Fibre: 0g

Protein: 6.5g

Salt: 0.01g

Allergen Information

Contains: Almonds, Hazelnuts, Oats (gluten).

May contain: Milk, Soy, Tree Nuts and Gluten. Made in a factory that handles these ingredients.