Tony's Chocolonely Egg-stra Special Chocolate Eggs 

Celebrate Easter with Tony's Chocolonely Egg-stra Special Chocolate Eggs.

12 eggs, 10 flavours… that's not equal! Just like the Tony's bars, this carton is un-egg-ually divided to highlight the inequality in the chocolate industry.

Tony's are on a mission to end exploitation in chocolate, striving for a future where all chocolate is made fairly - not just theirs, but worldwide.

Which egg is which?

• Red: Milk Chocolate
• Dark Blue: Extra Dark
• Yellow: Milk Almond Honey Nougat
• Orange: Milk Caramel Sea Salt
• Light Blue: Dark Milk
• Green: Dark Almond Sea Salt
• Dark Green: Milk Hazelnut
• Purple: Milk Pretzel Toffee
• Pink: White Raspberry Popping Candy
• White: White Chocolate

Ingredients

Dark Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin).

Milk Chocolate Caramel Sea Salt: Sugar, dried whole milk, cocoa butter, cocoa mass, caramel pieces (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), salt, emulsifier (sunflower lecithin), cocoa butter, stabiliser (carrageenan)), sea salt, emulsifier (soya lecithin).

White Chocolate Raspberry Popping Sugar: Sugar, cocoa butter, dried whole milk, freeze-dried raspberry pieces, popping sugar (sugar, glucose syrup, carbon dioxide), emulsifier (soya lecithin).

Milk Chocolate Almond Honey Nougat: Sugar, dried whole milk, cocoa butter, cocoa mass, nougat (sugar, glucose syrup, almonds, honey, water, cocoa butter, cocoa mass, egg whites, potato starch, natural vanilla flavour), emulsifier (soya lecithin).

Dark Milk Chocolate Hazelnut: Sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin).

Nutritional Information (per 100g)

• Energy: 2276 kJ / 544 kcal
• Fat: 34g
• of which saturated: 20g
• Carbohydrates: 50g
• of which sugars: 48g
• Protein: 7.0g
• Salt: 0.29g

Allergen Information

Contains milk, soya, almonds, hazelnuts, and egg. May contain traces of other nuts, gluten, and peanuts.

Storage

Store in a cool, dry, and dark place. Avoid refrigeration to maintain optimal texture and flavour.

Fairtrade Statement

Fairtrade cocoa and sugar. Sugar with mass balance. Total 71%. Visit info.fairtrade.net/sourcing