Katsu Curry Stir-in Sauce

Experience the rich and aromatic flavors of Japanese cuisine with Bay's Kitchen Katsu Curry Stir-in Sauce.

This classic curry sauce is expertly crafted to be Low FODMAP, gluten-free, dairy-free, and vegan, making it suitable for a variety of dietary needs. Its fragrant blend is perfect for recreating a traditional Katsu Curry at home, whether paired with chicken, tofu, or tempeh.

• Low FODMAP certified, suitable for those with IBS and digestive sensitivities
• Gluten-free and dairy-free
• Vegan-friendly
• Silver Award Winner at the Nourish Food Awards 2021

Ingredients

Water, Coconut Cream (31%), Wheat-Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Nutritional Information (per 100g):

Energy: 575 kJ / 138 kcal

Fat: 9.4g (Saturated: 6.4g)

Carbohydrates: 10.5g (Sugars: 4.4g)

Fibre: 1.2g

Protein: 2.2g

Salt: 0.87g

Allergens

Contains mustard and soy. Produced in a facility that handles other allergens; may contain traces.

Packaging

Packaged in a recyclable glass jar. Please remove the sticky label before recycling.