Teriyaki Stir-in Sauce

Savour the authentic flavours of Japan with Bay's Kitchen Teriyaki Stir-in Sauce. This sweet and salty sauce is crafted from a blend of soy sauce, sake, and ginger, offering a rich and aromatic profile.

Designed to be Low FODMAP, gluten-free, dairy-free, and vegan, it caters to a variety of dietary needs without compromising on taste.

Perfect for pairing with meat, tofu, or vegetables, this sauce brings a delightful umami touch to your meals.

• Low FODMAP certified, suitable for those with IBS and digestive sensitivities
• Gluten-free and dairy-free
• Vegan-friendly
• Free from onion, garlic, and other hard-to-digest ingredients

Ingredients

Wheat-Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.

Nutritional Information (per 100g):

Energy: 446 kJ / 107 kcal

Fat: 0.1g (Saturated: 0g)

Carbohydrates: 22g (Sugars: 19g)

Fibre: 1.1g

Protein: 2.3g

Salt: 3.1g

Allergens

Contains soy. Produced in a facility that handles other allergens; may contain traces.

Packaging

Packaged in recyclable glass jar. Please remove the sticky label before recycling.