Thai Green Curry Stir-in Sauce

Bring the vibrant flavours of Thailand to your kitchen with Bay's Kitchen Thai Green Curry Stir-in Sauce and the aromatic blend of coconut and lemongrass.

This medium-spiced, creamy sauce is crafted to be Low FODMAP, gluten-free, dairy-free, and vegan, making it suitable for a variety of dietary preferences.

Perfect for creating a traditional Thai Green Curry at home, whether paired with chicken, tofu, or vegetables.

• Low FODMAP certified, suitable for those with IBS and digestive sensitivities
• Gluten-free and dairy-free
• Vegan-friendly
• Bronze Award Winner at the Free From Food Awards 2021

Ingredients

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat-Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.

Nutritional Information (per 100g):

Energy: 377 kJ / 91 kcal

Fat: 5.4g (Saturated: 4.1g)

Carbohydrates: 7.4g (Sugars: 1.9g)

Fibre: 1.5g

Protein: 2.3g

Salt: 0.85g

Allergens

Contains soy. Produced in a facility that handles other allergens; may contain traces.

Packaging

Packaged in recyclable glass jar. Please remove the sticky label before recycling.