Halloween Pumpkin Curry Chutney
Halloween Pumpkin Curry Chutney
pairs well with...
Hogweed Curry Chutney 200g
Surplus Halloween pumpkins are cooked in a blend of spices and a touch of wild hogweed seeds to make this signature chutney — a surprising, spiced flavour that works beautifully alongside cheese, curries or poppadoms.
- Distinctive curry twist: sweet pumpkin meets deep spice notes and subtle earthiness from hogweed seeds.
- Wild & foraged: contains hand-foraged hogweed seeds from Cheshire.
- Award-recognised: winner of 1 star (2016) and 2 stars (2018) in the Great Taste Awards.
- Jar size: 200g.
- Fruit & veg content: 79%.
Ingredients
Halloween Pumpkins, Cooking Apples, Hogweed Seeds, Spice Blend (mustard, cumin, coriander, turmeric etc.), Vinegar, Sugar, Salt. Allergens: Mustard, Barley.
Great Taste Awards
Winner of Great Taste 1 star in 2016 and 2 stars in 2018. The judges praised it as a “beautifully balanced chutney,” highlighting the retained bite in the fruit and the perfect chilli heat with the unique twist of hogweed seeds. (Fruits of the Forage)
How to Enjoy
Serve with cheese, charcuterie or curries. Use as a spicy side with Indian meals, or spread in sandwiches or wraps. Excellent paired with poppadoms for crunchy contrast.
Storage & Shelf Life
Refrigerate once opened and consume within 6 weeks.
About Fruits of the Forage
Fruits of the Forage specialise in wild, surplus and foraged foods harvested in the UK. Their chutneys, jams and preserves combine local ingredients, sustainability and adventurous flavour to create products that celebrate nature’s edge. Every jar is made with care, zero plastic, and 100% recyclable packaging.
