Raspberry & Calamansi 3.4% | Melleau
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Best before: 10/04/27
Best before: 10/04/27
Sharp raspberry and bright Filipino calamansi, with a herbaceous touch of tarragon.
"Sharp, bright, and herbaceous. Not what you expected. Exactly what you wanted."
Serve ice cold over ice with a few fresh raspberries. Bright and herbaceous - perfect for a long, sunny afternoon.
Sparkling Filtered Water, Fruit from Concentrate (16%) (Apple, Raspberry), Vodka, Lime Juice (1.5%), Natural Colours and Flavours (Raspberry, Calamansi), Malic Acid, Trisodium Citrate, Magnesium Sulphate, Citric Acid, Pink Himalayan Rock Salt, Methyl Cellulose, Vitamin C, Potassium Sorbate.
How strong is it?
Light at 3.4% ABV, lower than most wines and many beers.
What is calamansi?
A small Filipino citrus with a tart, tangy brightness - somewhere between lime and mandarin.
What does the tarragon add?
A subtle aniseed, herbal note that keeps it fresh and stops the fruit feeling sweet.
What is the juice base?
Apple and raspberry from concentrate with a little fresh lime. The calamansi and tarragon come through as natural flavours.
Melleau take well-loved fruits and pair them with the unexpected - Japanese yuzu, Filipino calamansi, Pacific pomelo - then add a whisper of something aromatic. The range is intentionally lighter at 3.4% ABV, made with natural fruit juices and botanicals, no added sugar, gluten free and suitable for vegans.
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