Two Farmers Crisps - Plastic-Free Hand-Cooked Crisps

Hand-cooked crisps from Two Farmers in Herefordshire - made from locally grown potatoes, cooked in small batches, with no artificial flavours, colours or preservatives. Packaged in fully home-compostable bags with zero plastic.

Two Farmers are a small Herefordshire farm that grow their own potatoes and make their crisps in small batches on the farm. The packaging is genuinely home-compostable - not just recyclable or biodegradable in industrial conditions only. Available in five flavours across 40g snack bags and 150g sharing bags.

• Locally grown Herefordshire potatoes
• Hand-cooked in small batches on the farm
• Home-compostable packaging - plastic-free
• No artificial flavours, colours or preservatives
• Suitable for vegetarians and gluten-free
• Available in 40g and 150g

The Flavours

Hereford Hop Cheese & Onion (vegetarian)
Made with Hereford Hop cheese from artisan cheesemakers Charles Martell & Sons, and onions grown on the farm. Sharp, sweet and properly cheesy.

Lightly Salted (vegan)
Seasoned with hand-harvested Droitwich salt from natural springs, crystallised using renewable energy. Simple and clean.

Salt & Cider Vinegar (vegan)
Lightly salted with Two Farmers' own cider vinegar, made from Herefordshire orchard apples. Tangy without being sharp.

Woodland Mushroom & Wild Garlic (vegan)
A blend of woodland mushrooms and wild garlic - earthy, distinctive and surprisingly moreish.

Sausage & Mustard
Made with Tudges rare-breed pork and a punchy mustard finish. Classic British flavour done properly.

Ingredients

Hereford Hop Cheese & Onion:
Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract.
For allergens see ingredients in bold. Suitable for vegetarians.

Lightly Salted:
Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract.
Suitable for vegans.

Salt & Cider Vinegar:
Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract.
Suitable for vegans.

Woodland Mushroom & Wild Garlic:
Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
Suitable for vegans.

Sausage & Mustard:
Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains mustard), spice (mustard, white pepper), acid: citric acid, garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract.

Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

FAQs

Is the packaging really home compostable?
It is, but isn't certified. The packet says industrial composting only, however it does breakdown in a regular compost bin, it just takes a few extra weeks! We've cut them up, put them through our hot bin, and they break down fully.

Which flavours are vegan?
Lightly Salted, Salt & Cider Vinegar and Woodland Mushroom & Wild Garlic are all vegan. Hereford Hop Cheese & Onion is vegetarian. Sausage & Mustard contains pork.

Are Two Farmers crisps gluten-free?
Yes - all five flavours are suitable for those avoiding gluten. They contain no gluten-containing ingredients and are labelled gluten-free by Two Farmers.

Where are Two Farmers crisps made?
They're grown and made entirely on the Two Farmers farm in Herefordshire. The potatoes are their own, hand-cooked on site in small batches.