Dylan’s BBQ Sauce

Small-batch, restaurant-recipe BBQ sauce from Anglesey — smoky, tangy and just sweet enough. Brush over roasted veg, swirl through beans, or use as a dipping sauce.

• Balanced smoke, tang and sweetness
• Great for glazing, marinating and dipping
• Made in small batches in Wales

Ingredients

Tomato Puree (Tomatoes, Salt), Golden Syrup, Dark Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Cider Vinegar (SULPHITES), Spirit Vinegar (BARLEY), Garlic, Caster Sugar, Smoked Paprika, Salt, MUSTARD Powder, Thickener (Xanthan Gum), Tabasco (Distilled Vinegar, Red Pepper, Salt), Onion Powder, CELERY Salt, Garlic Powder.

Allergy Advice

Contains barley (gluten), fish, mustard and celery. Contains sulphites.

Nutritional Information (per 100g)

Energy: 803 kJ / 122 kcal
Fat: 0.4 g (of which saturates: 0.1 g)
Carbohydrates: 25.8 g (of which sugars: 24.0 g)
Protein: 2.2 g
Salt: 1.88 g