Thursday Cottage Passionfruit Curd (310g)

A punchy, tropical curd with a proper zing – perfect for brightening up breakfasts and desserts.

Thursday Cottage make this in small batches using UK butter and free-range eggs. Spoon it onto toast, swirl through yoghurt, or use it as a cheesecake topping for a seriously moreish passionfruit hit.

• Tropical and tangy with passionfruit concentrate
• Made with free-range eggs and UK butter
• Brilliant for desserts – try with yoghurt, muffins, ice cream, or cheesecake
• Suitable for coeliacs
• 310g jar

Ingredients

Ingredients

Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.

Allergy Advice

For allergens, see ingredients in bold. Made in a nut free factory.

Nutritional Information

Per 100g: Energy 1656kJ / 394kcal; Fat 16g, of which saturates 8g; Carbohydrate 57g, of which sugars 56g; Protein 5.2g; Salt 0.32g.