Luscombe have been making drinks on their farm in Devon since 1975 - and every single one is made on-site, by their own team, using whole fruit and wild ingredients.
No extracts bought in, no artificial additives, no shortcuts.
The result is a range of sparkling soft drinks that taste genuinely different from anything else in a can - clean, properly flavoured, and grown-up enough to sit happily on a restaurant table.
Available in five flavours, all 320ml cans. Choose from Sparkling Apple, Elderflower Bubbly, Hot Ginger Beer, Mango and Peach Crush, and Rhubarb Crush. All organic, all vegan, all gluten-free. Perfect straight from a cold can, poured over ice, or used as a brilliant mixer.
Sparkling Apple - Fresh English apple juice from trusted UK growers, lengthened with Devon spring water and lifted with a gentle sparkle. Clean, bright and properly apple-flavoured. One of the simplest things Luscombe make, and one of the best.
Elderflower Bubbly - Hand-picked elderflowers from the June sunshine, balanced with Sicilian lemon and soft Devon spring water. Floral, delicate and gently sparkling - the quintessential British summer drink. Brilliant on its own or as a non-alcoholic option at the table.
Hot Ginger Beer - Made with organic Peruvian root ginger and Sicilian lemon, this is ginger beer with genuine warmth and depth. A touch of brewer's yeast gives it a light natural sediment - upend the can gently before pouring. A favourite with spicy food and dark spirits alike.
Mango and Peach Crush - Alphonso mango and fragrant peach puree blended with Sicilian lemon and Devon spring water. Sweet, tropical and balanced - a summery crowd-pleaser that works year-round.
Rhubarb Crush - Organic rhubarb juice with Madagascan vanilla and a hint of blueberry. Tart, aromatic and gently sweet - one of those flavours that's immediately distinctive and thoroughly addictive.
Sparkling Apple
Devon Spring Water, Organic Apple Juice (40%) (Apple Juice, Acidity Regulator (Ascorbic Acid)), Carbon Dioxide, Acidity Regulator (Malic Acid). No declared allergens.
Elderflower Bubbly
Devon Spring Water, Organic Cane Sugar, Organic Elderflower Extract (4%) (Water, Organic Elderflowers, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Organic Sicilian Lemon Juice, Acidity Regulator (Citric Acid), Organic Rose Water, Organic Sicilian Lemon Oil, Carbon Dioxide. No declared allergens.
Hot Ginger Beer
Devon Spring Water, Organic Raw Cane Sugar, Organic Sicilian Lemon Juice (3%), Organic Root Ginger (3%), Organic Sicilian Lemons, Brewers Yeast, Natural Sweet Blackberry Leaf Flavouring, Organic Sicilian Lemon Oil, Carbon Dioxide. No declared allergens. Contains a natural sediment from brewing - upend gently before pouring.
Mango and Peach Crush
Devon Spring Water, Organic Mango Puree (10%), Organic Peach Puree (7%), Organic Sicilian Lemon Juice (6%), Organic Cane Sugar, Natural Sweet Blackberry Leaf Flavouring, Carbon Dioxide. No declared allergens.
Rhubarb Crush
Devon Spring Water, Organic Rhubarb Juice (20%), Organic Cane Sugar, Organic Blueberry Juice, Organic Madagascan Vanilla Extract, Organic Lemon Oil, Carbon Dioxide. No declared allergens.
| Nutrient | Sparkling Apple | Elderflower | Ginger Beer | Mango & Peach | Rhubarb |
| Energy | 85kJ / 20kcal | 98kJ / 24kcal | 88kJ / 21kcal | 80kJ / 19kcal | 88kJ / 21kcal |
| Fat | 0g | 0.4g | 0.2g | 0g | 0.1g |
| of which saturates | 0g | 0.2g | 0.1g | 0g | 0g |
| Carbohydrate | 5.1g | 4.9g | 4.7g | 4.8g | 4.9g |
| of which sugars | 5.1g | 4.9g | 4.7g | 4.7g | 4.9g |
| Protein | 0g | 0.1g | 0.1g | 0.2g | 0.1g |
| Salt | 0g | <0.1g | <0.1g | <0.1g | <0.1g |
No declared allergens across any flavour. All variants are suitable for vegans and are gluten-free. Always check the can label before consuming, particularly if you have an allergy or intolerance.
Which flavour should I try first?
If you're new to Luscombe, the Elderflower Bubbly is the classic starting point - it's their most iconic drink and a genuine benchmark for what a great British soft drink can be. The Hot Ginger Beer is a close second if you like a bit of warmth.
Is the ginger beer very spicy?
The can uses Luscombe's Hot Ginger Beer recipe which has a proper warming heat - noticeably spicier than most commercial ginger beers but not overwhelming. It has a natural sediment from brewing, so upend the can gently before pouring.
Are all flavours organic?
Yes - all five flavours are certified organic, vegan and gluten-free with no artificial additives, sweeteners or preservatives.
Who are Luscombe?
Luscombe are a Devon-based drinks producer who have been making premium organic soft drinks on their own farm since 1975. Everything is crafted on-site using whole fruit and wild ingredients - no bought-in extracts. They hold a Royal Warrant and over 90 Great Taste Award stars.
Do these work as mixers?
Very well - the ginger beer is a brilliant base for a dark and stormy or Moscow mule, the elderflower pairs beautifully with gin or vodka, and the rhubarb crush is excellent with prosecco or light rum.
