Organic Kalamata Olives | Hellenic Sun
- In stock, ready to ship
Hand-harvested in southern Greece, these organic Kalamata olives are renowned for their deep purple hue, firm texture, and rich, fruity flavour.
Naturally cured and preserved in a blend of organic vinegar and extra virgin olive oil, they offer an authentic taste of the Mediterranean. Perfect for salads, mezze platters, or enjoying straight from the jar.
Organic Kalamata olives*, water, organic vinegar*, sea salt, organic extra virgin olive oil*.
* = Organic farming.
Per 100g: Energy 850kJ / 203kcal, Fat 16.6g (of which saturates 3.2g), Carbohydrates 10.9g (of which sugars 0.1g), Protein 1.1g, Salt 3.9g.
Glass jar with metal lid, fully recyclable.
Suitable for vegans and vegetarians. Free from gluten and dairy.
Important: These olives are unpitted and contain stones.