White Mausu Peanut Rāyu 240g

The cult-favourite chilli oil that goes on absolutely everything. Sweet, salty, spicy and full of crunch — made with roasted peanuts, sesame and crispy garlic in a rich gochugaru chilli oil.

Use it as a drizzle, dip, dressing base or cooking oil for instant umami magic. The Extra Hot version turns up the heat with fiery chile de árbol while keeping that addictive nutty crunch.

Crunch + heat: roasted peanuts, sesame & fried garlic in chilli oil.
Versatile: perfect for noodles, eggs, rice bowls and more.
Vegan friendly: plant-based and small-batch made.
Jar size: 240g.

Ingredients

Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce (Soya), Sea Salt, Toasted Sesame Oil.

Allergy Advice

Contains: Peanuts, Sesame, Soya.

Serving Suggestions

Stir through noodles or fried rice, drizzle over roasted vegetables, spoon onto eggs, or mix with mayo for a quick dip. For extra heat, choose the Extra Hot Peanut Rāyu variant.

About White Mausu

Born in Dublin and inspired by East Asian flavours, White Mausu craft small-batch condiments packed with heat, crunch and umami. Every jar is made with quality ingredients and a lot of love — perfect for turning simple dishes into something special.

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