Red Pepper & Aubergine Dip - Dipp

Smoky, sweet and Mediterranean through and through - the love child of ajvar and baba ganoush.

Dipp's Red Pepper & Aubergine Dip is a handmade blend of sun-ripened, fire-roasted red peppers and smooth, smoky aubergine, rounded out with garlic, smoked paprika and a gentle hum of chilli. Rich, savoury and full of proper Med warmth - exactly the kind of dip you want in the middle of a sharing board.

Pile it onto flatbreads and pittas, scoop it with crisps and crackers, spread it through grilled cheese and sandwiches, or spoon it alongside roast vegetables, halloumi and grain bowls.

• Handmade in the UK by Dipp with fire-roasted red peppers and aubergine
• Style: Smoky, sweet Mediterranean dip with a hint of chilli
• Serve with: Pittas, flatbreads, crudités, mezze boards and grain bowls
• Perfect for: Sharing platters, picnics and midweek snacking

205g jar. Suitable for vegans and vegetarians. Gluten free, with no artificial preservatives.

Ingredients

Roasted Red Pepper, Aubergine, Rapeseed Oil, Water, Sugar, Red Vinegar, Salt, Cornflour, Chilli Powder, Smoked Paprika, Garlic Powder.

Allergens

None of the 14 declarable allergens are present.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within two weeks.

FAQs

Is it spicy?
Barely. There is chilli powder in the blend, but it sits in the background behind the sweet peppers and smoked paprika.

Is it vegan?
Yes. Plant-based, with no dairy.

What is it like?
Somewhere between a Balkan ajvar and a baba ganoush - sweet roasted pepper up front, smoky aubergine underneath.

What do I serve it with?
Warm flatbread or pitta is the classic. It also works spread through a grilled cheese sandwich, or spooned over roast vegetables and halloumi.