Red Pepper & Aubergine Dip - Dipp

Smoky, sweet and Mediterranean through and through - the love child of ajvar and baba ganoush.

Dipp's Red Pepper & Aubergine Dip is a handmade blend of sun-ripened, fire-roasted red peppers and smooth, smoky aubergine, rounded out with garlic, smoked paprika and a gentle hum of chilli. Rich, savoury and full of proper Med warmth - exactly the kind of dip you want in the middle of a sharing board.

Pile it onto flatbreads and pittas, scoop it with crisps and crackers, spread it through grilled cheese and sandwiches, or spoon it alongside roast vegetables, halloumi and grain bowls.

• Handmade in the UK by Dipp with fire-roasted red peppers and aubergine
• Style: Smoky, sweet Mediterranean dip with a hint of chilli
• Serve with: Pittas, flatbreads, crudités, mezze boards and grain bowls
• Perfect for: Sharing platters, picnics and midweek snacking

Ingredients

Roasted Red Pepper, Aubergine, Rapeseed Oil, Water, Sugar, Red Vinegar, Salt, Cornflour, Chilli Powder, Smoked Paprika, Garlic Powder.

Allergy Advice: Contains no declared allergens. Always check the label for the most up to date ingredient information.

Suitable for: Vegans and Vegetarians. Gluten free. No artificial preservatives.

205g jar. Store in a cool, dry place. Once opened, keep refrigerated and consume within two weeks.