Fig Chutney Made With British Plums | Fruits of the Forage
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Sweet, sticky figs perfectly balanced with tart Purple Pershore plums - a luxurious chutney made for cheese boards.
This is one of those “bring out the good cheese” jars: rich, fruity and gently spiced, with that lovely sweet-sharp finish that keeps you going back for another spoonful.
Figs - farmed and dried (Turkey). Plums - foraged (Worcestershire). Cooking apple - foraged (Cheshire). Hogweed seeds - foraged (Cheshire).
Refrigerate once opened and consume within 6 weeks.