Dark Ginger - Dark Chocolate 100g
Sweet, fiery pieces of crystallised ginger swirled through 55% dark chocolate. The ginger is generous enough to give a real warmth on the finish rather than a polite suggestion of it. Very good with a cup of tea on a cold afternoon.
- 100g bar, 55% dark chocolate
- 11% crystallised ginger pieces
- Handmade in Maldon, Essex
- Rainforest Alliance certified cocoa
- Plastic-free packaging
- No dairy ingredients
Ingredients
Dark Chocolate (88.9%): Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring; Crystallised Ginger (11.1%): Ginger, Sugar.
Allergen Information
Contains soy. Made in a kitchen that also handles milk, peanuts and nuts.
Nutrition
Per 100g: Energy 2160kJ / 518kcal, Fat 31.1g of which saturates 19.2g, Carbohydrate 50.5g of which sugars 47.8g, Protein 5.1g, Salt trace.
About TEMPRD
TEMPRD are a small team handmaking chocolate in Maldon, Essex, about an hour from us. They were named National Winner for Best Local Food and Drink Producer at the 2024 Muddy Stilettos Awards. Their cocoa comes from Rainforest Alliance certified farms, and their packaging is cardboard throughout with no single-use plastic.
FAQs
Where is it made?
Handmade in Maldon, Essex, by TEMPRD. Around an hour from the shop, which is about as local as chocolate gets.
Is the cocoa responsibly sourced?
Yes. TEMPRD buy from Rainforest Alliance certified farms.
How hot is the ginger?
Warming rather than fierce. It is crystallised ginger, so it is sweet first and then gives a gentle heat on the finish.
Is the packaging recyclable?
Yes. It is cardboard and paper with no single-use plastic.
