Darker Sea Salt - Dark Chocolate 100g
Bittersweet 70% dark chocolate scattered with flakes of Maldon sea salt.
The salt comes from the same town TEMPRD make the chocolate in, which is a nice bit of symmetry, and the flakes hold their crunch rather than dissolving away. The darkest bar in the range and the most grown-up.
- 100g bar, 70% cocoa dark chocolate
- Maldon sea salt flakes
- Made in the same town the salt comes from
- Handmade in Maldon, Essex
- Rainforest Alliance certified cocoa
- Plastic-free packaging
- No dairy ingredients
Ingredients
Dark Chocolate 70% (99.2%): Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring; Maldon Sea Salt (0.8%).
Allergens
Contains soy. Made in a kitchen that also handles milk, peanuts and nuts.
Nutrition Information (per 100g)
Energy 2331 kJ / 562 kcal
Fat 41.7g of which saturates 25.9g
Carbohydrate 32.2g of which sugars 28.0g
Protein 8.2g
Salt trace
About TEMPRD
TEMPRD are a small team handmaking chocolate in Maldon, Essex, about an hour from us. They were named National Winner for Best Local Food and Drink Producer at the 2024 Muddy Stilettos Awards. Their cocoa comes from Rainforest Alliance certified farms, and their packaging is cardboard throughout with no single-use plastic, which is why we stock them.
FAQs
Where is it made?
Handmade in Maldon, Essex, by TEMPRD. Around an hour from the shop, which is about as local as chocolate gets.
Is the cocoa responsibly sourced?
Yes. TEMPRD buy from Rainforest Alliance certified farms.
How does it compare to the other dark bars?
This one is 70% cocoa where the rest of the dark range is 55%, so it is noticeably less sweet and more bitter.
Is it very salty?
No. The salt is 0.8% of the bar, enough to lift the chocolate and give an occasional crunch.
Is the packaging recyclable?
Yes. It is cardboard and paper with no single-use plastic.
