Espresso & Walnut - Dark Chocolate 100g
A proper coffee hit in 55% dark chocolate, with chunky walnut pieces running through it. The espresso is strong enough to taste like coffee rather than just a hint of it, and the walnuts add a bitter, buttery edge that suits the darker chocolate. One for people who order a second flat white.
- 100g bar, 55% dark chocolate
- Espresso and chunky walnut pieces
- Handmade in Maldon, Essex
- Rainforest Alliance certified cocoa
- Plastic-free packaging
- No dairy ingredients
Ingredients
Dark Chocolate (55%): Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring; Walnuts.
Allergen Information
Contains soy and walnuts. Made in a kitchen that also handles milk, peanuts and other nuts.
Nutrition
Per 100g: Energy 2317kJ / 557kcal, Fat 37.7g of which saturates 20.2g, Carbohydrate 42.9g of which sugars 40.2g, Protein 6.6g, Salt trace.
About TEMPRD
TEMPRD are a small team handmaking chocolate in Maldon, Essex, about an hour from us. They were named National Winner for Best Local Food and Drink Producer at the 2024 Muddy Stilettos Awards. Their cocoa comes from Rainforest Alliance certified farms, and their packaging is cardboard throughout with no single-use plastic.
FAQs
Where is it made?
Handmade in Maldon, Essex, by TEMPRD. Around an hour from the shop, which is about as local as chocolate gets.
Is the cocoa responsibly sourced?
Yes. TEMPRD buy from Rainforest Alliance certified farms.
Does it contain dairy?
There are no milk ingredients in this bar. It is made in a kitchen that also handles milk, so it is not suitable if you have a severe dairy allergy.
Is the packaging recyclable?
Yes. It is cardboard and paper with no single-use plastic.
