Rum & Raisin - Dark Chocolate 100g
Juicy raisins stirred through 55% dark chocolate with a proper rum flavour. An old-fashioned combination done well, and the dark chocolate keeps it from tipping into sweetness. Grown-up, chunky and best eaten slowly.
- 100g bar, 55% dark chocolate
- Rum flavoured with 11% raisins
- Handmade in Maldon, Essex
- Rainforest Alliance certified cocoa
- Plastic-free packaging
- No dairy ingredients
Ingredients
Dark Chocolate (88.9%): Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring; Raisins (11.1%): Raisins, Sunflower Oil, Natural Rum Flavouring.
Allergen Information
Contains soy. Made in a kitchen that also handles milk, peanuts and nuts.
Nutrition
Per 100g: Energy 2143kJ / 514kcal, Fat 31.2g of which saturates 19.2g, Carbohydrate 48.6g of which sugars 46.1g, Protein 5.4g, Salt trace.
About TEMPRD
TEMPRD are a small team handmaking chocolate in Maldon, Essex, about an hour from us. They were named National Winner for Best Local Food and Drink Producer at the 2024 Muddy Stilettos Awards. Their cocoa comes from Rainforest Alliance certified farms, and their packaging is cardboard throughout with no single-use plastic.
FAQs
Where is it made?
Handmade in Maldon, Essex, by TEMPRD. Around an hour from the shop, which is about as local as chocolate gets.
Is the cocoa responsibly sourced?
Yes. TEMPRD buy from Rainforest Alliance certified farms.
Does it contain actual rum?
No. The rum character comes from a natural rum flavouring, so there is no alcohol in the bar.
What does 88.9% mean in the ingredients?
That is how much of the bar is dark chocolate. The chocolate itself is 55% cocoa.
Is the packaging recyclable?
Yes. It is cardboard and paper with no single-use plastic.
