Thursday Cottage Toffee Apple Curd
Luxuriously smooth apple curd with toffee sweetness, like caramelised apples in a jar.
Thursday Cottage make this the traditional way, with fruit, sugar, fresh free-range eggs and country butter, slowly cooked until thick, velvety and rich. Think toffee apples meets lemon curd: sweet, buttery and gently tangy.
Spread it on toast, crumpets or brioche, layer it into cakes and sponges, or spoon over pancakes and vanilla ice cream.
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Toffee apple flavour with apple puree (7%) and muscovado sugar
- Made with free-range eggs and UK butter
- Brilliant for autumn baking and festive breakfasts
- Suitable for vegetarians
- 310g jar
Ingredients
Sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (milk, salt), apple puree concentrate (7%), muscovado sugar, apple powder (2%), lemon juice concentrate, acidity regulator: citric acid, gelling agent: citrus pectin, natural flavouring.
Allergen Information
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians.
FAQs
How should I store this?
Keep in a cool, dry place before opening. Once opened, refrigerate and consume within four weeks.
What allergens does it contain?
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
Do you deliver this nationwide?
Yes, we ship UK-wide via Royal Mail. Local delivery is available across Suffolk, Essex and Cambridgeshire. See our delivery page for details.
