Organic Coconut Oil Cuisine 470ml - Biona
Mild, odourless organic coconut oil for everyday cooking. Lightly steamed to take out the coconut taste and smell, so you get a stable, high-heat cooking fat without everything tasting of coconut.
Virgin coconut oil is lovely in a curry but less welcome in roast potatoes. Biona steam this one gently to remove the flavour and aroma, leaving a neutral oil that is solid at room temperature and holds up well at high heat - roasting, baking, frying, popcorn. One ingredient, nothing added.
- 470ml glass jar with metal lid
- 100% organic coconut oil, nothing else
- Odourless and neutral in flavour
- Naturally saturated, free from trans fats
- Suitable for vegans
Ingredients
Coconut Oil*. *Certified organic ingredients.
Allergens
No allergens from the list of 14.
Nutrition Information (per 100g)
Energy 3768kJ / 900kcal
Fat 100g, of which saturates 86.5g
Carbohydrates 0g, of which sugars 0g
Fibre 0g
Protein 0g
Salt 0g
Storage
Store in a cool, dry place out of direct sunlight. It will be solid below about 24°C and liquid above - both are normal.
FAQs
What is the difference between coconut oil cuisine and virgin coconut oil?
Virgin coconut oil is unrefined and tastes and smells of coconut. Cuisine (odourless) coconut oil has been steamed to remove that, so it is neutral and suits savoury cooking and baking where you do not want a coconut flavour.
Is it good for frying?
Yes - Biona recommend it for roasting, baking and high-temperature frying.
Why has my coconut oil gone liquid?
Coconut oil melts at around 24°C, so in a warm kitchen it turns clear and liquid. It solidifies again when it cools and is unaffected either way.
