Isle of Wight Tomatoes Spicy Aioli 220g
A rich garlic aioli made with free range egg, ñora pepper paste and red jalapeño chillies, for when you want a big hit of flavour. Use it as a dip or in a sandwich.
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Spicy: ñora peppers, red jalapeños and smoked paprika.
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Free range: made with whole free range eggs.
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Vegetarian: suitable for vegetarians, but not vegans.
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Jar size: 220g.
Ingredients
Rapeseed Oil, Free Range Whole Egg (15%), Pulpa de Ñora (6%) (Ñora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeño Mash (4%) (Red Jalapeño Peppers, Salt, Acetic Acid (E260)), Garlic Puree (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika.
Nutrition Information
Typical values per 100g:
Energy: 2548kJ / 618kcal
Fat: 66g
- of which saturates: 4.7g
Carbohydrate: 2.1g
- of which sugars: 1.3g
Protein: 2.4g
Salt: 1.1g
Allergy Advice
Contains egg. For allergens, see ingredients in bold. Please check the jar before use.
Serving Suggestions
Spread it in focaccia with sliced tomatoes and lettuce, dip chips into it, or serve it with patatas bravas alongside the Isle of Wight Tomatoes Bravas Sauce.
FAQs
How should I store it?
Store in a cool, dry place. Once opened, keep it in the fridge and use within four weeks.
Is it vegan?
No. It's made with free range egg, so it's suitable for vegetarians but not vegans.
About Isle of Wight Tomatoes
Isle of Wight Tomatoes (The Tomato Stall) have been growing tomatoes in the Arreton Valley on the Isle of Wight for over 15 years, with more than 40 varieties each year. Their sauces, juices and condiments are made by hand in small batches a stone's throw from the glasshouses, using tomatoes that are too ripe to travel or not pretty enough to pack. The business is a certified B Corp.
