Sous Vide Arabica Coffee Liqueur - Coffee Liqueur 25% | English Spirit
Rich, aromatic coffee liqueur made with arabica beans and English vodka, built for espresso martinis.
English Spirit infuse a bespoke blend of arabica coffee beans into their own sugar beet vodka using careful sous vide techniques. The result is smooth and full-bodied, with roasted coffee, cocoa and subtle fruit notes, plus enough punch to stand up in cocktails.
It’s sweet enough to sip over ice, but not syrupy - more like a really good coffee with a touch of sugar.
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Made by: English Spirit Distillery in Essex, UK (Great Yeldham)
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Style: Coffee liqueur
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ABV: 25%
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Bottle size: 35cl (check your bottle size in store)
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Flavour: Roasted arabica coffee, cocoa, subtle dark fruit, smooth sweetness
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Serving suggestion: Perfect for espresso martinis, or serve neat over ice or poured over vanilla ice cream
Ingredients
Sugar beet vodka, arabica coffee beans, sugar, water.
FAQs
Is it similar to Kahlúa?
It’s in that family, but generally a bit smoother, with more emphasis on good coffee flavour and less heavy syrup sweetness.
How do I make an espresso martini with it?
Shake roughly equal parts coffee liqueur, vodka and fresh espresso with plenty of ice, then strain into a coupe. Adjust the ratios to taste if you like it sweeter or stronger.
