St Edmundsbury 2023 | Giffords Hall
Medium-bodied English red with juicy cherry, dark berries and gentle oak spice.
St Edmundsbury 2023 is a blend of Pinot Noir and Rondo, hand-picked at peak ripeness. The grapes see a cool maceration, warm fermentation and around ten months in oak, giving silky tannins and soft spice. It’s vibrant and versatile: red and dark berry fruit, a touch of rhubarb-like tang and a smooth, rounded finish that works with lots of different dishes.
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Producer: Giffords Hall Vineyard, Suffolk
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Vintage: 2023
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Style: Medium-bodied English red blend
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ABV: 11.0%
Grape & Dietary Info
Grapes: Pinot Noir & Rondo
Allergens: Contains sulphites
Dietary: Suitable for vegans & vegetarians; residual sugar <1 g/L
FAQs
What does St Edmundsbury 2023 taste like?
A deep ruby red with aromas of ripe red berries and subtle spice. On the palate you get cherry and dark fruit, gentle oak, soft tannins and a smooth finish.
What food does it go with?
Roast duck, venison or lamb, beef stews, mushroom dishes, tomato-based pasta and soft to semi-hard cheeses all pair really well.
