White Truffle Rapeseed Oil - Cotswold Gold 100ml
Heady, earthy Italian white truffle folded into British cold pressed rapeseed oil. A few drops changes a whole dish.
Cotswold Gold press their extra virgin rapeseed oil on the family farm in the Cotswolds, then infuse it with white truffle for a finishing oil that is rich, savoury and unmistakably truffly. It is high in vitamin E, naturally rich in omega 3, 6 and 9, and has a higher smoke point than olive oil, so it works as a finishing drizzle and stands up to the pan.
Swirl it through risotto and fresh pasta, stir a little into mashed potato, finish mushroom and chicken dishes, drizzle over soup, or melt it with a knob of butter into a pan-fried steak. A little really does go a long way.
- Cold pressed on the family farm in Gloucestershire by Cotswold Gold
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Style: Earthy, aromatic truffle finishing oil on an extra virgin rapeseed base
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Serve with: Risotto, pasta, mushrooms, mash, eggs and steak
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Perfect for: Finishing touches, dinner party cooking and food-lover gifting
- 100ml
Ingredients
Cold Pressed Rapeseed Oil, White Truffle, White Truffle Flavouring (5%).
Suitable for: Vegetarians. Gluten free. Dairy free. No nuts, egg or soy.
