Freee Gluten-Free Flour Range

Explore our selection of gluten-free flours, each crafted to meet your baking needs while ensuring quality and taste. These flours are milled from naturally gluten-free ingredients, making them ideal for those with gluten sensitivities or anyone seeking alternative baking options.

Visit Freee's recipe page to find out how to make delicious bread and other baked goods with these gluten-free flours. Freee Foods Recipes

Self Raising White Flour

This Self Raising White Flour is a versatile blend perfect for creating light and fluffy baked goods without the need for additional leavening agents.

• Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
• Nutritional Information (per 100g):
  • Energy: 1480kJ / 348kcal
  • Fat: 1.1g (of which saturates: 0.3g)
  • Carbohydrates: 80g (of which sugars: 0.4g)
  • Fibre: 0.2g
  • Protein: 4.6g
  • Salt: 0.87g

Plain White Flour

This Plain White Flour is ideal for a variety of recipes, providing a smooth texture and neutral taste suitable for both sweet and savory dishes.

• Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat).
• Nutritional Information (per 100g):
  • Energy: 1490kJ / 351kcal
  • Fat: 0.9g (of which saturates: 0.2g)
  • Carbohydrates: 80g (of which sugars: 0.3g)
  • Fibre: 1.4g
  • Protein: 5.3g
  • Salt: 0.04g

White Bread Flour

Specifically formulated for bread-making, this White Bread Flour ensures a soft crumb and golden crust, perfect for your gluten-free loaves.

• Ingredients: Flour blend (rice, tapioca, potato), thickener (xanthan gum).
• Nutritional Information (per 100g):
  • Energy: 1490kJ / 351kcal
  • Fat: 0.9g (of which saturates: 0.2g)
  • Carbohydrates: 79.8g (of which sugars: 0.3g)
  • Fibre: 1.4g
  • Protein: 5.3g
  • Salt: 0.04g

Brown Bread Flour

This Brown Bread Flour offers a richer flavor and higher fiber content, ideal for hearty bread recipes that require a robust texture.

• Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
• Nutritional Information (per 100g):
  • Energy: 1443kJ / 341kcal
  • Fat: 1.2g (of which saturates: 0.2g)
  • Carbohydrates: 74g (of which sugars: 0.3g)
  • Fibre: 4.8g
  • Protein: 6.5g
  • Salt: 0.04g

Storage: To maintain freshness, roll down the top after use and store in a cool, dry place.

Packaging: All these flours are packaged in paper.

Allergen Information: All products are gluten-free. However, they may contain traces of nuts, peanuts, and soya.