Chimi Love Chimichurri Mayo
Chimi Love take their chimichurri and fold it through a smooth, light mayonnaise, which turns out to be a very good idea. Green jalapeño and parsley come through first, then a slow build of chilli that sits somewhere between pleasant warmth and a proper nudge. It is made without egg, though you would struggle to tell from the texture.
Use it anywhere you would use mayonnaise and want more from it. Burgers and fish are the obvious ones, but it is at its best with chips or roast potatoes, stirred through a potato salad, or spread thickly in a chicken sandwich. Good as a dip for halloumi fries too.
- Made with Chimi Love's own chimichurri
- Plant based, made without egg
- Green jalapeño, parsley and chilli flakes
Ingredients
Rapeseed Oil, Water, Spirit Vinegar, Extra Virgin Olive Oil, Green Jalapenos, Sugar, Shallots, Apple Vinegar, Salt, Potato Starch, Parsley, Lemon Juice Concentrate, Chilli Flakes, Garlic Powder, Oregano.
Nutrition Information (per 100g)
Energy 413kcal
Fat 43.8g, of which saturates 6.2g
Carbohydrates 1.7g, of which sugars 1.0g
Fibre 1.9g
Protein 0.9g
Salt 3.11g
Allergens
None of the 14 declarable allergens are listed in the ingredients. There is no egg in this mayonnaise. Please check the jar for any "may contain" statement before eating if you have an allergy.
FAQs
How hot is it?
Warm rather than fierce. There is a definite kick from the jalapeño and chilli flakes, but it sits behind the herby, vinegary flavour rather than taking over.
Is it vegan?
Yes. It is made without egg, which is unusual for a mayonnaise and part of why it is worth trying.
How is it different from the chimichurri sauce?
The chimichurri sauce is a loose, oily herb sauce for spooning over meat and vegetables. This is a thick, creamy mayonnaise with that flavour built into it, so it behaves like a condiment rather than a dressing.
