Fruits of the Forage Fig Chutney Made with British Plums 205g

Sweet, sticky figs perfectly balanced with tart Purple Pershore plums - a luxurious chutney made for cheese boards.

This is one of those “bring out the good cheese” jars: rich, fruity and gently spiced, with that lovely sweet-sharp finish that keeps you going back for another spoonful.

• Jar size: 205g
• Fruit & veg content: 77%
• How to enjoy: A classic luxurious preserve to complete any cheese board

Ingredients

Diced figs (44%) (fig, rice flour), cider vinegar, plums (19%), light muscovado sugar, cooking apple, onion, fresh ginger, allspice, salt, cloves, hogweed seed.

Allergens

No allergens from the list of 14.

Nutrition Information (per 100g)

Energy 749 kJ / 177 kcal
Fat 0.9g, of which saturates 0.0g
Carbohydrate 38.5g, of which sugars 37.6g
Fibre 3.8g
Protein 2.0g
Salt 0.30g

Produce Origins

Figs - farmed and dried (Turkey). Plums - foraged (Worcestershire). Cooking apple - foraged (Cheshire). Hogweed seeds - foraged (Cheshire).

Storage

Refrigerate once opened and consume within 6 weeks.