Thick, buttery caramel with gingerbread spice, like spoonable toffee pudding in a jar.
Thursday Cottage's Gingerbread Caramel Spread is a proper festive treat: golden syrup, butter, cream and ginger, slowly cooked into a rich caramel with Maldon Sea Salt for balance. Sweet, warming and dangerously moreish.
Spread it on toast, crumpets or pancakes, swirl through porridge or yoghurt, or warm gently and drizzle over ice cream and brownies.
Golden syrup (invert sugar syrup), condensed skimmed milk, salted butter (milk, salt), double cream (milk), ground ginger (1%), Maldon Sea Salt (0.3%).
Contains milk. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
How should I store this?
Keep in a cool, dry place before opening. Once opened, refrigerate and consume within four weeks.
What allergens does it contain?
Contains milk. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
Do you deliver this nationwide?
Yes, we ship UK-wide via Royal Mail. Local delivery is available across Suffolk, Essex and Cambridgeshire. See our delivery page for details.
