A proper tiki classic in a can. Whitebox follow the original 1944 Trader Vic's recipe, balancing aged rum with orgeat (almond syrup), orange curacao and lime for a rum-forward, sunshine-soaked cocktail.
It is bold and full strength at 23%, with the nutty sweetness of the orgeat playing against the citrus and rum.
Best served over crushed or cubed ice in a rocks or tiki glass. Garnish with a lime wedge and mint if you have it.
Aged rum, orgeat (almond syrup), orange curacao, lime.
Allergens: contains almonds (orgeat) and sulphites. Not suitable for nut allergies. Please check the can for full allergen information.
Does it contain nuts?
Yes. The orgeat is an almond syrup, so this cocktail contains almonds and is not suitable for anyone with a nut allergy.
How strong is it?
Full strength at 23% ABV, rum-forward as a Mai Tai should be.
How should I serve it?
Over plenty of ice in a rocks or tiki glass, ideally with a lime wedge.
Whitebox make better canned cocktails at their production facility in Edinburgh, mixing classic recipes with premium spirits at proper bar strength and sealing them in single-serve cans. There is no mixing or measuring at your end. Chill it down, then pour over ice or drink straight from the can.
