Mulled Plum Jam | Fruits of the Forage
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Great Taste Awards Winner
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Rich heritage plum jam cooked with hogweed-spiced mulled wine - cosy, festive and fruity.
Mulled Plum Jam from Fruits of the Forage is made with heritage plum varieties gathered from old and abandoned orchards, simmered with mulled red wine, orange juice and hogweed seed. The result is a deep claret-coloured jam with warming spice, gentle tartness and lots of real fruit texture.
It’s just as happy on toast as it is dolloped onto porridge, spooned over yogurt or paired with cheese and cold cuts on a festive board.
Plums (63%), sugar, red wine (sulphites) (6%), orange juice from concentrate, spices (hogweed 0.07%).
Contains sulphites.
Energy 1011 kJ / 238 kcal
Fat 1.4g, of which saturates 0.45g
Carbohydrate 56.2g, of which sugars 55.0g
Fibre 0.5g
Protein 0.2g
Salt 0.03g
Once opened, keep refrigerated and consume within six weeks.
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