Picklebits Organic Chopped Pickled Carrot

Sweet, crunchy organic carrot chopped and pickled. A bright, tangy way to add colour and crunch to anything.

Pickled carrot is one of those condiments that punches well above its weight - it brings sweetness, sharpness, crunch and colour all at once. Picklebits' version is organic, small-batch and pre-chopped, so it's ready to scatter over noodle bowls, slip into bánh mi, or pile on top of tacos.

Like all Picklebits products, it's certified organic, made in South Wales, with no artificial preservatives or flavourings.

• Made by Picklebits in South Wales
• Certified organic with no artificial preservatives or flavours
• Pre-chopped and ready to spoon
• Bright, sweet-sharp flavour with proper crunch
• Vegan and naturally gluten-free

FAQs

What can I use chopped pickled carrot for?
Bánh mi sandwiches, noodle and rice bowls, tacos, salads, grazing platters, slaws, or alongside grilled meats and fish.

Is it sweet or sharp?
Both - the carrot's natural sweetness combined with the vinegar brine gives a balanced sweet-sharp flavour with proper crunch.

Why chopped rather than batoned?
Chopped is more versatile - it spoons evenly onto bowls, sandwiches and tacos and works as a scattered topping rather than a side.

Is it vegan and gluten-free?
Yes - all Picklebits products are vegan and naturally gluten-free.

How should I store it?
Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.