Peanut Caramel

Peanut Caramel is a rich, flavourful spread made in Scotland using just a handful of natural ingredients. With over 10% protein and a deeply satisfying salty-sweet flavour, it’s perfect on toast, swirled into porridge, baked into brownies, or simply eaten by the spoonful. No palm oil, no additives – just pure indulgence.

• Sweet-salty caramel blended with roasted peanuts
• High in plant-based protein (10.3g per 100g)
• Made with all-natural ingredients
• No palm oil or artificial additives
• Crafted in Scotland
• Versatile in sweet and savoury recipes
• Earn 2 Pear Points per £1 spent with our Rewards Scheme

Ingredients

Roasted peanuts, sugar, water, sea salt

Allergy Advice

Contains peanuts. May contain traces of other nuts.

Nutritional Information

Per 100g:

• Energy: 316 kcal
• Fat: 17.7g
• – of which saturates: 5.2g
• Carbohydrates: 33.3g
• – of which sugars: 30.4g
• Fibre: 1.7g
• Protein: 10.3g
• Salt: 3g

Packaging

Glass jar with metal lid. Fully recyclable.

Recipe Ideas

• Peanut Caramel Pancakes – Drizzle generously over pancakes with bananas or berries for a high-energy breakfast.
• Peanut Caramel Shortbread – Layer between crumbly biscuits or stir into dough for a sweet-salty kick.
• Peanut Caramel Brownies – Swirl through brownie mix before baking for a gooey, nutty twist.
• Peanut Caramel Toasties – Spread inside toasted sourdough for a warm, melty snack.