Peanut Caramel

Peanut Caramel is a rich, flavourful spread made in Scotland using just a handful of natural ingredients. With over 10% protein and a deeply satisfying salty-sweet flavour, it’s perfect on toast, swirled into porridge, baked into brownies, or simply eaten by the spoonful. No palm oil, no additives – just pure indulgence.

Sweet-salty caramel blended with roasted peanuts
High in plant-based protein (10.3g per 100g)
Made with all-natural ingredients
No palm oil or artificial additives
Crafted in Scotland
Versatile in sweet and savoury recipes
Earn 2 Pear Points per £1 spent with our Rewards Scheme

Ingredients

Roasted peanuts, sugar, water, sea salt

Allergy Advice

Contains peanuts. May contain traces of other nuts.

Nutritional Information

Per 100g:

Energy: 316 kcal
Fat: 17.7g
– of which saturates: 5.2g
Carbohydrates: 33.3g
– of which sugars: 30.4g
Fibre: 1.7g
Protein: 10.3g
Salt: 3g

Packaging

Glass jar with metal lid. Fully recyclable.

Recipe Ideas

Peanut Caramel Pancakes – Drizzle generously over pancakes with bananas or berries for a high-energy breakfast.
Peanut Caramel Shortbread – Layer between crumbly biscuits or stir into dough for a sweet-salty kick.
Peanut Caramel Brownies – Swirl through brownie mix before baking for a gooey, nutty twist.
Peanut Caramel Toasties – Spread inside toasted sourdough for a warm, melty snack.