Sea Salted Caramel - Crumbly Fudge 125g | Fudge Kitchen
- In stock, ready to ship
Best before: 01/04/27
Best before: 01/04/27
Crumbly, buttery fudge with deep caramel notes and delicate flakes of sea salt cutting through the sweetness.
This is the crumbly style of fudge, the kind that snaps and then melts, rather than the soft chewy sort. Fudge Kitchen make it with butter and condensed milk, then finish it with sea salt so each piece has that sweet-salty back and forth.
It comes in a 125g pack that makes an easy gift, or something to keep in the cupboard for yourself.
Sugar, Fondant (Sugar, Water, Glucose Syrup), Butter (Milk), Condensed Milk (Milk, Sugar), Water, Glucose Syrup, Golden Syrup, Sea Salt.
Typical values per 100g:
Energy: 1618kJ / 388kcal
Fat: 10.6g
- of which saturates: 6.7g
Carbohydrate: 71.8g
- of which sugars: 69.6g
Protein: 0.7g
Salt: 0.86g
Contains milk. Produced in an environment which handles peanuts and other nuts. Please check the pack before use.
Is it soft or crumbly?
Crumbly - firm when you bite, then it melts. If you grew up on homemade fudge, this is that texture.
How should I store it?
Somewhere cool and dry, but not in the fridge - the cold changes the texture. It also freezes well if you want to save some.
Is it suitable for vegetarians?
Yes. It is also gluten free, but it does contain milk so it is not vegan.
Fudge Kitchen have been making fudge in small batches since 1983. Every batch is worked, cut and finished by hand, free from artificial flavouring and preservatives, and every recipe is palm oil free.
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