Bold, tangy and properly spicy - classic sriracha flavour, made with sun-ripened Cornish chillies.
Dipp's Sriracha Chilli Dip is handmade in small batches with chillies grown by their chilli farming friends in Cornwall, blended into a punchy cayenne mash and balanced with ripe tomatoes, garlic and a whisper of sweetness. The result is a tongue-tingling, tangy dip with all the depth of a great sriracha and a kick that warms rather than floors you.
Dunk tortilla chips, dress up chicken wings and halloumi fries, stir it into burger sauces and wraps, or drizzle over rice bowls, tacos and noodles.
Chopped Tomatoes, Tomato Puree, Onion, Garlic Powder, Cayenne Mash, Salt, Sugar, White Wine Vinegar, Red Chilli, Paprika Oleoresin.
Allergy Advice: Contains no declared allergens. Always check the label for the most up to date ingredient information.
Suitable for: Vegans and Vegetarians. Gluten free. No artificial preservatives.
205g jar. Store in a cool, dry place. Once opened, keep refrigerated and consume within two weeks.
