Sriracha Chilli Dip - Dipp
Bold, tangy and properly spicy - classic sriracha flavour, made with sun-ripened Cornish chillies.
Dipp's Sriracha Chilli Dip is handmade in small batches with chillies grown by their chilli farming friends in Cornwall, blended into a punchy cayenne mash and balanced with ripe tomatoes, garlic and a whisper of sweetness. The result is a tongue-tingling, tangy dip with all the depth of a great sriracha and a kick that warms rather than floors you.
Dunk tortilla chips, dress up chicken wings and halloumi fries, stir it into burger sauces and wraps, or drizzle over rice bowls, tacos and noodles.
- Handmade in the UK by Dipp with sun-ripened Cornish chillies
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Style: Tangy chilli dip with a sweet edge and real heat
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Serve with: Tortilla chips, wings, fries, wraps and rice bowls
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Perfect for: Movie nights, sharing snacks and anyone who hoards hot sauce
205g jar. Suitable for vegans and vegetarians. Gluten free, with no artificial preservatives.
Ingredients
Chopped Tomatoes, Tomato Puree, Onion, Garlic Powder, Cayenne Mash, Salt, Sugar, White Wine Vinegar, Red Chilli, Paprika Oleoresin.
Allergens
None of the 14 declarable allergens are present.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within two weeks.
FAQs
How hot is it?
Hot enough to notice, not hot enough to ruin your evening. It warms rather than floors you, and the tomato and sugar keep it balanced.
Is it vegan?
Yes. Plant-based, with no dairy.
Is this the same as bottled sriracha?
Same flavour family, thicker texture. This is a dip rather than a squeezy sauce, so it holds onto a tortilla chip instead of running off it.
What do I use it for?
Tortilla chips, chicken wings and halloumi fries. It is also good stirred into mayonnaise for a quick burger sauce, or drizzled over rice bowls and tacos.
