Thursday Cottage Organic Preserves
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Great Taste Awards Winner
- In stock, ready to ship
Six organic jams, marmalades and a lemon curd, hand-filled in small batches in Suffolk.
Thursday Cottage cook their organic range using simple, traditional recipes that let the fruit do the talking. No artificial colours, flavours or preservatives, just proper preserves you can taste the fruit in. Whether you are team toast, scones, baking or cheese board, there is a jar here that earns its place in the cupboard.
Deep, fruity and beautifully tangy, a classic damson jam with a bold, slightly sharp edge that is made for toast and scones.
Organic sugar, organic damsons, gelling agent: citrus pectin, organic concentrated lemon juice.
Energy 1021kJ / 243kcal, Fat 0g, of which saturates 0g, Carbohydrate 62g, of which sugars 62g, Protein 0g, Salt 0g.
Classic, gently sweet and full of strawberry flavour, a proper all-rounder jar for breakfasts, bakes and spoonfuls straight from the fridge.
Organic sugar, organic strawberries, organic concentrated lemon juice, gelling agent: citrus pectin.
Energy 1022kJ / 244kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 61g, Protein 0g, Salt 0g.
Bright, vibrant and properly fruity, a sweet-sharp raspberry jam that is lovely on toast and excellent stirred through yoghurt.
Organic sugar, organic raspberries, organic concentrated lemon juice, gelling agent: citrus pectin.
Energy 1067kJ / 252kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 61g, Protein 0g, Salt 0g.
A traditional Seville orange marmalade, medium cut for that classic balance of soft peel and bright citrus flavour.
Organic sugar, organic oranges, gelling agent: citrus pectin, organic concentrated lemon juice.
Energy 1034kJ / 243kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 61g, Protein 0g, Salt 0g.
Fine cut marmalade made with organic oranges and mandarins for a smoother, softer set and a brighter, more rounded citrus flavour.
Organic sugar, organic oranges, organic mandarins, gelling agent: citrus pectin, organic concentrated lemon juice.
Energy 1038kJ / 244kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 60g, Protein 0g, Salt 0g.
Silky, rich and properly zingy, a classic lemon curd with little flecks of zest for extra citrus lift. Perfect on toast, scones and as a cake filling.
Organic sugar, pasteurised free range egg, unsalted butter (milk), organic lemon juice concentrate (4%), organic lemon juice (3%), acidity regulator: citric acid, gelling agent: citrus pectin, sea salt, organic lemon extract, organic lemon zest.
Energy 1410kJ / 334kcal, Fat 9.7g, of which saturates 5.5g, Carbohydrate 59g, of which sugars 58g, Protein 3g, Salt 0.15g.
Made in a nut-free factory. The Organic Lemon Curd contains milk and egg. Jams and marmalades are suitable for vegans, vegetarians and coeliacs.
How should I store this?
Keep in a cool, dry place before opening. Once opened, refrigerate and consume within four weeks.
Is it suitable for vegans?
Yes, this is suitable for vegans, vegetarians and coeliacs.
Do you deliver this nationwide?
Yes, we ship UK-wide via Royal Mail. Local delivery is available across Suffolk, Essex and Cambridgeshire. See our delivery page for details.