Toffee Apple Curd – Thursday Cottage

Luxuriously smooth apple curd with toffee sweetness – like caramelised apples in a jar.

Thursday Cottage’s Toffee Apple Curd is made the traditional way with fruit, sugar, fresh free-range eggs and country butter, slowly cooked until thick, velvety and rich. Think toffee apples meets lemon curd – sweet, buttery and gently tangy.

Spread it on toast, crumpets or brioche, layer it into cakes and sponges, or spoon over pancakes and vanilla ice cream.

• Made by Thursday Cottage using free-range eggs and butter
• Style: Apple curd with toffee notes
• Serve with: Toast, pancakes, desserts and baking
• Perfect for: Gifting, hampers and festive breakfasts

Ingredients

Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG yolk, Salted Butter (MILK, SALT), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Lemon Juice concentrate, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring

Allergy Advice: For allergens, see ingredients in bold.

Suitable for: Vegetarians

Made in a nut-free factory.