BeSaucy Vegan Dill & Gherkin Mayo

A plant-based mayo with pickled gherkins and dill - BeSaucy's take on New York deli flavours, in a jar.

Rich and creamy, with the tang of gherkin and fresh dill running through it. Good in burgers and sandwiches, with chips, or stirred through a potato salad.

• 100% vegan and plant-based
• Made with pickled gherkins (7%) and dill
• Great as a spread, dip, or addition to salads
• Made by BeSaucy in Brighton
• Packaged in a home-recyclable glass jar

Ingredients

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum.

Nutrition Information (per 100g)

Energy: 2256kJ / 548kcal

Fat: 58g

- Saturates: 4g

Carbohydrates: 3.4g

- Sugars: 3g

Protein: 0.8g

Salt: 0.8g

Allergen Information

Contains soya and mustard. For allergens, see ingredients in bold.

Packaging

Home-recyclable glass jar.