Best before: 15/02/27
Creamy, garlicky and properly punchy, with fresh British wild garlic in every jar.
Dipp's Wild Garlic & Chive Dip is handmade in small batches using wild garlic grown by their farmer friends on the Isle of Wight, blended with fragrant chives and powerful garlic cloves. Moreish, full of real flavour and built to liven up anything it touches - none of the mass produced gloop that usually shows up at a party.
Scoop it with crisps and crackers, swipe it through pizza crusts, load up crudités and flatbreads, or stir a spoonful into baked potatoes and pasta for an instant upgrade.
205g jar. Suitable for vegans and vegetarians. Gluten free, with no artificial preservatives.
Rapeseed Oil, Potato Starch, Water, White Wine Vinegar, Spirit Vinegar, Salt, White Pepper, Xanthan Gum, Onion Powder, Dry Parsley, Garlic Powder, Sugar, Wild Garlic.
None of the 14 declarable allergens are present.
Store in a cool, dry place. Once opened, keep refrigerated and consume within two weeks.
How garlicky is it, really?
Very. There is wild garlic, garlic powder and chives in here, so it is not a subtle dip. If you like garlic bread you will get on with it.
Is it vegan?
Yes. It is plant-based and made without egg or dairy, despite the creamy texture.
What is wild garlic?
A British woodland plant that comes up in spring. The leaves have a softer, greener flavour than garlic cloves, which is why it works so well in a dip.
What do I serve it with?
Crisps, crackers and crudités are the obvious ones. It is also very good stirred into a baked potato, spread in a sandwich, or used as a dip for pizza crusts.
