Yuzu Mustard | The Wasabi Company
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Great Taste Awards Winner
Winner of two stars from the Great Taste awards 2019.
Bright, gently tart yuzu (think lemon-mandarin-grapefruit) meets a mild, tangy mustard for a citrusy condiment that lifts everything from cheese boards to baked fish and chicken.
Swirl through dressings, glaze roasted veg, or add a spoon to mayo for an instant zing.
Mustard (48%) (water, mustard powder, mustard bran), white wine vinegar, sugar, salt, turmeric, yuzu juice (0.2%).
Contains: Mustard.
Energy 803 kJ / 191 kcal; Fat 6.9g; of which saturates 0g; Carbohydrate 23.8g; of which sugars 17.1g; Protein 5.6g; Salt 3.69g.
Pair with cheese, fish or white meats; whisk into vinaigrettes; fold through potato salad; or glaze roasted veggies for a bright citrus finish.
Grown and produced on a family-run Dorset and Hampshire farm, The Wasabi Company are the UK’s first commercial wasabi growers. Combining traditional Japanese cultivation with local water and soil, they create authentic condiments that showcase real wasabi and Japanese citrus. Each jar and bottle celebrates fresh, clean flavours made with care in the English countryside.