Vault Coastal (Champagne & Oysters) - Dry Vermouth
Crisp, mineral and bracingly fresh - made for ice, tonic, or a properly good Martini.
Coastal is a dry vermouth built around an infusion of oyster shell, olive leaf and Amalfi lemon, blended with a base wine of English Bacchus and fresh foraged coastal botanicals.
It drinks like sea air and clean acidity: bright, savoury-leaning and incredibly refreshing.
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ABV: 17.6%
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Size: 75cl
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Key botanicals: oyster shell, olive leaf, Amalfi lemon
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Foraged coastal lift: rock samphire, sea purslane, salty fingers
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How to drink: straight over ice, tall with tonic, or in a dirty/dry vodka Martini
Sustainability
Vault are big on doing things properly: their bottles are made from 100% post-consumer recycled glass (“wild flint”), with lightweight refill cans available to help keep bottles in use for longer (coming soon). They also use biodegradable labels, glass stoppers, a plastic-free plant-based tamper seal, recycled-cardboard postal packaging, and vacuum (cold) distillation to reduce energy and water use.
Allergens
Contains molluscs (oyster shell) and sulphites. Not suitable for shellfish allergy sufferers.
FAQs
Is this more “Martini” or “spritz” leaning? Very Martini-leaning: crisp, dry and mineral, but it’s also brilliant lengthened with tonic.
Do you actually taste “oyster”? Think saline minerality rather than seafood - subtle, savoury and refreshing.
What’s the easiest serve? Plenty of ice, a good stir, then either enjoy as-is or top with tonic.
